Counting down TCC’s 2018 milestones

What a year 2018 proved to be for Tidewater Community College, which marked its 50^th anniversary with a number of milestones.

A few highlights: The college celebrated its new footprint in Norfolk’s NEON District with the announcement of a new visual arts, culinary arts and restaurant management center coming in 2021, and it will benefit from a major gift for its hospitality program. Thanks to the generosity of Pat and Doug Perry, the newly named TCC Pat & Douglas Perry Glass Wheel Studio will also expand TCC’s offerings in the NEON District.

There’s more: TCC opened an academy in Portsmouth dedicated to the skilled trades, launched a technical training center for nonviolent offenders and announced plans for major redevelopment at College Point.

Take a look back at our top 10 highlights from a very good year.

10. No wonder vets feel at home at TCC, where about one-third of enrollment is military-related students. Military Times named the college “Best for Vets,” and tops in Virginia among two-year schools. Gov. Ralph Northam visited TCC in March for a Women’s Veteran Roundtable. In the fall, TCC received a fourth federal grant to help veterans transition into trucking careers.

9. TCC welcomed its second class of STEM Promise Program scholars – 19 students who will receive tuition and fees for two years while working toward an associate degree. Our inaugural class of STEM scholars will graduate this spring.

8. Joined by Priority Automotive and the Norfolk Sheriff’s office, TCC opened the Priority Technical Training Center in September, a state-of-the-art facility that offers nonviolent offenders a pathway to good careers after their release.

7. TCC’s Early Childhood Education program earned its own milestone. Last summer, the program achieved first-time accreditation from the world’s largest organization working on behalf of young children.

6. Students at the Regional Automotive Center teamed together to finish a project car on behalf of their classmate, Jordan McNair, who died in a fatal automobile accident before graduation. Priority Automotive established a scholarship in his name.

5. A new partnership between TCC and Old Dominion University allows students to receive credit for knowledge, training and skills achieved in the workplace. TCC’s Associate of Applied Science in Technical Studies with a Specialization in Technical Supervision allows students to earn an associate degree in as little as three semesters.

4. New businesses along with residential and green space will be part of a dynamic new center with stunning water views thanks to the TCC Real Estate Foundation developing what’s been called “the last and best property available in Hampton Roads.” The northern Suffolk site, known as College Point, was TCC’s original home.

3. Sen. Tim Kaine and Rep. Bobby Scott joined TCC President Gregory DeCinque for the dedication of a unique academy in Portsmouth that provides short-term workforce training for in-demand construction and maritime trades. The 20,000-square-foot facility will teach students everything from welding to pipe fitting to marine coating and pipe laying.

2. A seven-figure donation from a Virginia Beach restaurateur will pave the way for the Houston “Hu” Odom Jr. School of Culinary Arts and Restaurant Management in the NEON District. Odom is president and founder of BOTH, Inc., a franchisee of Golden Corral restaurants. His gift will also be used to provide scholarships for students from Norfolk Public Schools who plan careers in restaurant management.

1. TCC made a splash @NEON in a big way! The Patricia & Douglas Perry TCC Center for Visual & Culinary Arts and Hospitality Management will be a jewel and a gamechanger. Norfolk Mayor Kenneth Alexander announced plans for the innovative, 47,000-square-foot center during his State of the City address last spring.

The transformative project will expand TCC’s visual arts program, train the next generation of chefs with a comprehensive culinary arts program, inaugurate a program in restaurant and hospitality management in Norfolk, provide dual-enrollment opportunities for Norfolk high school students and create a wealth of opportunities for collaboration.

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TCC announces major gift for new center coming to the NEON District

Tidewater Community College is the recipient of a seven-figure donation to support the building of the Patricia & Douglas Perry TCC Center for Visual & Culinary Arts and Hospitality Management.

President DeCinque announces the naming of the Houston “Hu” Odom Jr. School of Culinary Arts and Restaurant Management.

President Gregory DeCinque announced the gift from Houston “Hu” Odom, president and founder of BOTH, Inc., a franchisee of Golden Corral Restaurants, at a news conference Tuesday morning at the TCC Pat & Doug Perry Glass Wheel Studio. In recognition of his generosity, the college will name its school of Culinary Arts and Restaurant Management for Odom.

Odom’s gift will also be used to provide scholarships for dual enrollment students from Norfolk Public Schools studying restaurant management.

“By creating a pipeline of skilled and trained professional restaurant managers, we are ensuring quality service in our area restaurants for years to come,” said Odom, an award-winning restaurateur, who operates 20 Golden Corrals, plus two in development, with headquarters in Virginia Beach and locations throughout four states. “Partnering with TCC makes good business sense but is also great for our community.

“Very simply, TCC’s new School of Culinary Arts and Restaurant Management is the right idea at the right place at the right time. When my wife, Evie, and I heard about TCC’s plans, we agreed we wanted to become involved to help make those plans become a reality.”

President DeCinque said, “We share a vision to see the next generation of artists, culinary specialists and hospitality managers excel in their work. This is indeed a transformative time for TCC, made possible with partnerships with the City of Norfolk, the Perrys and now our newest benefactor, Mr. Odom.”

The TCC Perry Center, slated to open in 2021, will be a 47,000-square-foot building, located on the site of the former Greyhound bus station. In addition to housing TCC’s academic programs, it will offer dual-enrollment and workforce-training opportunities for area residents.

The center will further energize the NEON District by:

Expanding TCC’s one-of-a-kind visual arts education program
Training the next generation of chefs with a comprehensive culinary arts program
Creating opportunities for collaboration between culinary and visual arts programs
Providing five kitchens and a test kitchen open to the community and prospective entrepreneurs
Inaugurating a hospitality and restaurant management program in Norfolk
Creating a vibrant and inviting dining and arts experience for students, residents and visitors

“TCC’s new Perry Center is a major economic boost to the growth and expansion of the NEON District as a destination for the arts. For that reason, I am very grateful for Mr. Odom’s support,” said Norfolk Mayor Kenneth Alexander.

Odom’s restaurants consistently hold sales and customer satisfaction rankings in the top tier of the Golden Corral system. In 2001, Golden Corral Corporation adopted his idea of Military Appreciation Night, which serves free steak dinners to all current and former service personnel while raising money for the Disabled American Veterans. Odom first implemented the idea in Hampton Roads in 1999.

Odom is also passionate about giving low-income and disadvantaged students access to education in culinary arts and restaurant management. “A significant portion of my donation to TCC will be used to endow scholarships and other programs to help ensure access to TCC’s new school for students here in Norfolk and in other local communities,” he said.

His gift will benefit dual enrollment students in Norfolk. Dual enrollment allows qualifying high school students to jump-start their college careers by earning college credit.

“We are delighted to be able to offer this new career training to our high school students to prepare them well for the workforce,” said Noëlle Gabriel, chair of the Norfolk School Board.

Construction of the Perry Center will be funded entirely by private donations raised through Go Further! TCC’s Campaign for a Competitive Workforce. For more information about the campaign, contact Steven Jones at smjones@tcc.edu or call 757-822-1572.

For information about the college’s visual arts, culinary arts and hospitality management programs, contact the enrollment team at enroll@tcc.edu.

Find a TCC-inspired unique gift at NEON Holiday Market on Dec. 8

Tidewater Community College will bring its homemade gingerbread houses and student-created artwork to the NEON Holiday Market, a holiday shopping event sponsored by the Downtown Norfolk Council.

Come to the newly named TCC Pat & Douglas Perry Glass Wheel Studio, 128 W. Olney Road in Norfolk, between noon and 5 p.m. on Dec. 8 to bid on a house or artwork by silent auction. Enjoy hot chocolate and cookies while you browse indoors.

TCC’s culinary arts students created the gingerbread delights loosely based on a Dickens theme. Assorted confections, colorful icing and other edible goodies make each home unique.

The artwork includes prints of paintings, graphic design, printmaking and photography.

All proceeds benefit TCC’s Studio Arts and Culinary programs.

The larger NEON Holiday Market is a short walk away, at The Plot at Granby Street and Olney Road. More than 30 creative vendors will participate. Live music and food trucks will be part of the afternoon festivities. For information, visit downtownnorfolk.org and neonnfk.com.

TCC@NEON had its debut in October at the NEON Festival. The TCC Glass Wheel will house the college’s public art gallery and ceramics and sculpture programs.

The Patricia & Douglas Perry TCC Center for Visual & Culinary Arts and Hospitality Management is also coming to the NEON District in 2021. The 47,000-square-foot building will allow TCC to expand its visual arts, culinary arts and hospitality management programs.