From TCC to head chef at Aldo’s in Virginia Beach
Steven Dunbar remembers a time when he was playing a pick-up game of basketball near ODU. Between shots, the guys he was with were talking about their
Tag Archives: Associate of Applied Science in Culinary Arts
Live! Inside the TCC kitchens
In this series, we provide a closer look at hands-on learning during COVID-19. While COVID-19 means online learning for most Tidewater Community
TCC to hold first Virtual Hospitality and Culinary Job Fair
Don’t let COVID-19 sidetrack your career plans. There’s still time to register for Tidewater Community College’s Virtual Hospitality and Culinary
Student chefs cooking up success at home
Tidewater Community College’s student chefs are cooking in their own kitchens to make the grade. TCC staffers bought and packed the ingredients students
TCC Perry Center honored with design award by commercial real estate group
Tidewater Community College’s culinary and visual arts center, planned for Norfolk’s NEON District, was recognized with an Excellence in Developmental
From TCC to Sous-Chef at one of the best chop houses in Chesapeake
Many of Tidewater Community College’s certificate programs and associate degrees lead to immediate employment or, in some cases, employment while
TCC receives grant from TowneBank that will benefit visual, culinary, hospitality and automotive program expansion
The Tidewater Community College Educational Foundation is a recipient of a $500,000 grant from TowneBank. The funds will support the development of
TCC announces major gift for new center coming to the NEON District
Tidewater Community College is the recipient of a seven-figure donation to support the building of the Patricia & Douglas Perry TCC Center for
Lifelong cook perfected her craft at TCC
Growing up while her cousins played in the back yard, Tasha Roberts cooked in the kitchen with her mother and grandmothers. Now she’s a professional